Jamie Jensen

Master of Professional Studies in Sustainable Interior Environments

---

Sentido
Presented by Jamie Jensen & Rainey Charbonnet

Sentido, senses in Spanish, is a multi-sensory restaurant, new to Chef Jose Andres’ Think Food Group. To the everyday passer-by, it appears to be a bright, airy place that serves a wide range of accessible, affordable, and healthy foods, but for the curious, there is a secret speak-easy type lounge below its surface. A cozy, warm space to enjoy cocktails, fine dining, and quiet conversation. For the adventurous souls, there is a Chef’s Table experience that will fully submerge you into the world of Sentido. All five sense will be ignited through the sites, smells, textures, tastes, and sounds that make this restaurant what it is. Whichever Sentido experience you choose, our restaurant is a place where all are welcome and through the philanthropic efforts of Chef Andres and his Think Food Group, all are fed, whether you have the money or not.